My French Touch Sous Vide Cooking – Best of – Volume 1

Effortless Sous Vide with Step by Step recipes

My first Sous Vide cooking book is now available in English. The 2 other volumes will follow soon.

The book is available right now on Amazon if you click on the picture above or here. You can select either the Kindle or the Paperback edition. Unfortunatly, Amazon doesn’t show any picture or recipes in the “Look Inside” part. Therefore, you will find here the table of content, including the list of recipes and pictures of the recipes.

All recipes are precise step by step with color pictures. Here are 2 examples (click on the pictures for full size):


TABLE OF CONTENTS

INTRODUCTION

Practical Sous Vide Cooking at Home7
How to Achieve Perfect Cooking Stability8
Advantages of Sous Vide Cooking and FAQ9
What Equipment Do You Need?11
Rules and Tips13
Sous Vide Cooking Temperatures16

TERRINES, EGGS and VEGETABLES

Carrots with Thyme

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Perfect Eggs with Cauliflower Cream and Tarama

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Perfect Eggs with Asparagus

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Mushroom Delight

(Exclusive recipe for this book with step by step guidance)

Click on the picture for full size
Homemade Foie Gras Terrine

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Chicken Terrine with Tarragon and Sundried Tomatoes

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size

FISH

Skate Wing with Lemon Sauce, Capers, and Cuttlefish Ink Chips

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Lobster Tail with Avocado Tartare, Zucchini and Cilantro

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Monkfish Medallions with Seaweed Powder, White Beans and

Watercress Zabaglione

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Tiger Shrimp, Melon and Peas

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Sea Bream Fillet, Mashed Parsnips and Vanilla

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Roulade of Sole with Fennel Cream

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Salmon in a Light Parsley Sauce

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size

MEAT and POULTRY

Lamb Tajine with Apricots and Prunes

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Tender Chicken Curry

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Lamb Fillet with Ratatouille Cups and Wild Garlic Pesto

(Exclusive recipe for this book with step by step guidance)

Click on the picture for full size
Sweet and Tangy Pork Belly Au Jus with Split Peas and Thyme

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Foie Gras–Stuffed Duck Breast with Grape Sauce

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
My Surf and Turf Waterzooi with Chicken Skin Chips

(my original step by step recipe in French here. You will find the same step by step guidance in the book). (Exclusive recipe for this book with step by step guidance)

Click on the picture for full size
Iberian Pork, Pepper Ratatouille and Parmesan Crisps

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Roast Beef and Hasselback Potatoes

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Roast Turkey with Fennel and Orange

(Exclusive recipe for this book with step by step guidance)

Click on the picture for full size
Veal with Olives and Preserved Lemon

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size

DESSERTS

Pineapple in Spiced Syrup

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size
Bananas with Grand Marnier Syrup and Toasted Brioche

(my original step by step recipe in French here. You will find the same step by step guidance in the book)

Click on the picture for full size

 

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